Mexican Chorizo Chili - Preferred Angus®
Place beef and chorizo sausage in a stock pot or saucepan and cook over medium-high heat until browned and the internal temperature reaches 160°F (71°C).
Ingredients
- 1 ½ lbs Preferred Angus® Ground Beef
- ½ lb ground Mexican chorizo
- 1 yellow onion
- 2 small jalapeño pepper, ¼" diced and seeded
- 1 medium red bell pepper, ¼" diced and seeded
- ½ cup hot sauce
- 4 cloves of garlic, rough chopped
- 3 tbsp chili powder
- 2 tbsp cumin
- 1 tbsp smoked paprika
- 2 tsp kosher salt
- 2 tsp ground black pepper
- 1 tbsp beef base
- 28 oz crushed tomatoes, canned
- 6 oz tomato paste, canned
- 1 ½ cups water
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