Mexican Chorizo Chili - Preferred Angus®

Mexican Chorizo Chili - Preferred Angus®

preferredangus.com

Place beef and chorizo sausage in a stock pot or saucepan and cook over medium-high heat until browned and the internal temperature reaches 160°F (71°C).

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Ingredients

  • 1 ½ lbs Preferred Angus® Ground Beef
  • ½ lb ground Mexican chorizo
  • 1 yellow onion
  • 2 small jalapeño pepper, ¼" diced and seeded
  • 1 medium red bell pepper, ¼" diced and seeded
  • ½ cup hot sauce
  • 4 cloves of garlic, rough chopped
  • 3 tbsp chili powder
  • 2 tbsp cumin
  • 1 tbsp smoked paprika
  • 2 tsp kosher salt
  • 2 tsp ground black pepper
  • 1 tbsp beef base
  • 28 oz crushed tomatoes, canned
  • 6 oz tomato paste, canned
  • 1 ½ cups water

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