Tomato Quiche
This savory Tomato Quiche is a delightful combination of flaky pie crust, caramelized onions, ripe tomatoes, and creamy Colby-Monterey Jack cheese. With a hint of dried basil and a touch of milk,...
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Ingredients
- 1 (9-inch) unbaked deep dish pie crust
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 tomatoes, peeled and sliced
- 2 tablespoons all-purpose flour
- 2 teaspoons dried basil
- 3 large eggs, beaten
- ½ cup milk
- salt
- pepper
- 1 ½ cups shredded Colby-Monterey Jack cheese, divided
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