Salmon and Avocado Poke Bowl
Check out our recipe for Salmon and Avocado Poke Bowl, made with delicious Avocados from Mexico!
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ⅓ cup soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. toasted sesame oil
- 2 tsp. mirin sauce
- 1 teaspoon grated fresh ginger
- ¼ tsp. Sriracha, or more to taste, optional
- 2 cups cooked sushi rice or brown rice
- 12 oz. sushi-grade salmon, cut into cubes
- 1 medium English cucumber (about 11 oz.), halved, thinly sliced into half moons
- 2 large carrots (about 8 oz. total), shredded
- 1 cup shredded Napa or green cabbage (about 3 oz.)
- 1 large avocado, peeled, seed removed, cubed
- Chopped scallions, for serving
- Sesame seeds, for serving
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