Avocado and Salmon Poke Bowl Recipe | myfoodbook | Easy salmon poke bowl recipe

Ingredients

• 1 1/2 cups sushi rice
• 3 cups water
• 1 tablespoon sushi vinegar
• 2 tbsp yuzu juice or orange juice
• 2 tbsp mirin
• 1/2 cup grape seed oil
• 1 large clove garlic, peeled and finely grated
• 1/2 tsp sesame oil
• 11/2 tbsp soy sauce
• 1 cup finely shredded red cabbage
• 1 cup finely shredded Savoy cabbage
• 1 cup podded frozen soy beans, defrosted
• 1 Lebanese cucumber, halved lengthways and finely sliced
• 400g sashimi Atlantic salmon, deboned and diced
• 1 just-rip avocado, peeled, deseeded and diced
• 1/2 lemon
• Black and white sesame seeds and pickled ginger to serve