Poke Bowl Recipe - This Marinade Brings Salmon and Avocado to the Next Level!
Let's make the avocado salmon bowl or Poke Bowl for lunch on a hot and humid day! I love the texture of the avocado and salmon! It's so flavorful and delicious!
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Ingredients
- 1/2 Avocado
- 60 g Fresh Salmon (sashimi-grade, substitute: tuna or the mixture of tuna and salmon)
- 1 tbsp Soft Shirasu Whitebait (kamaage shirasu)
- Toasted White Sesame Seeds
- Spring Onion Leaf (or shiso leaves)
- Shredded Nori Seaweed
- 120 g Steamed Rice
- 1/2 tbsp Extra Virgin Olive Oil
- 1/2 tbsp Soy Sauce
- A little bit of Grated Garlic (or grated ginger)
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