Epic Seafood Feast | Seafood Recipes | Weber BBQ
Cooking beautiful fresh fish and seafood on the Weber Slate Griddle is a really exciting thing to do. Get creative with a few delicate salads and some flavoured butter to make the most incredible...
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 cloves of garlic
- ½ a bunch of flat-leaf parsley (15g)
- 1 lemon
- 250 grams unsalted butter, softened
- 2 bulbs of fennel
- extra virgin olive oil
- 1½ lemons
- 2 fresh red chillies
- 4 whole medium squid, gutted and cleaned, tentacles trimmed, from sustainable sources
- 600 grams mixed-colour heritage tomatoes
- 1 orange
- a small handful of fresh basil
- a small handful of fresh dill
- olive oil
- 12 large raw king prawns, peeled, tail on, deveined and butterflied, from sustainable sources
- 500 grams asparagus
- 4 x 150g tuna steaks (ideally 2cm thick), from sustainable sources
- 8 black olives, stone in
- 8 scallops in the half shell, from sustainable sources
- a large handful of mussels, cleaned, from sustainable sources
- a large handful of clams, cleaned, from sustainable sources
- a few sprigs of fresh flat-leaf parsley
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