Barbecued Seafood Feast with Homemade Aioli | Seafood Recipes | Weber BBQ
Check out this delicious recipe for Barbecued Seafood Feast from Weber—the world's number one authority in grilling.
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Ingredients
- 4 large (600g) cleaned squid tubes
- 32 medium green prawns, peeled, deveined (tails intact)
- 6 snapper fillets, cut into 5cm pieces (can use any firm white fish fillets)
- ¼ cup extra virgin olive oil, plus extra
- 1 tablespoon lime juice
- 2 garlic cloves, crushed
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh oregano, chopped
- Sea Salt
- Freshly ground black pepper
- 2 egg yolks
- ½ teaspoon salt
- 1 tablespoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon lemon juice
- ½ teaspoon white sugar
- 3 Lemons halved
- 2 Limes, halved
- Flat bread (store bought)
- Fresh oregano
- Fresh flat leaf parsley
- 1 Chili, finely sliced
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