Vegan Raspberry Tarts with neat Egg Crust and Vanilla Custard - Plant Based Pantry
Raspberry Tart Recipe with vegan neat Egg Crust and Vanilla Custard
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter, chilled and cubed
- 1/4 cup powdered sugar
- 2 tablespoons ice-cold water
- 1 tablespoon of The Neat Egg (mixed according to package instructions)
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