Soft gingerbread recipe | Good Food
Love gingerbread with a soft centre and crisp edges? This recipe is for you. It isn’t meant for decorations or gingerbread houses – just bake, ice and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g butter softened
- 150g light muscovado sugar
- 150g golden syrup
- 50g black treacle
- 1 egg
- 1 tsp vanilla extract
- 450g plain flour
- 1 tsp baking powder
- 1 tbsp ground ginger
- icing pens and edible decorations to decorate
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