Soft Iced Gingerbread - Graham's Family Dairy

Name: Soft Iced Gingerbread - Graham's Family Dairy
Ingredients: 150g Graham’s unsalted butter; 150g soft light brown sugar; 200g golden syrup; 100g black treacle; 3 teaspoons fresh ginger, finely grated (or pureed); 1/2 teaspoon ground ginger; ½ teaspoon ground cinnamon; 250g (ml) Graham’s milk; 2 medium eggs; ½ teaspoon bicarbonate soda; 1 teaspoon baking powder; 300g plain flour; 250g icing sugar; A few teaspoons of

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There are only a handful of sponges, biscuits or other base recipes that involve more than a few ingredients – sugar, butter, eggs and flour, usually – that I

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.

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