Cherry Tomato Same Day Focaccia - Filippo Berio

Ingredients

• 650g strong white bread flour
• 350ml lukewarm water (depends on the flour, you may have to adjust this)
• 2 tsp dry yeast
• 2 tsp sea salt flakes
• 6-8 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 tbsp butter to grease the baking pan (or line the dish with baking paper)
• 4 garlic cloves
• 1 hand full of cherry tomato
• Sprigs of rosemary