Sun-dried Tomato and Olive Focaccia - Filippo Berio
Indulge in the flavor of Sun-dried Tomato and Olive Focaccia from Filippo Berio. Perfect for antipasti boards, this bread is packed with Italian produce and Filippo Berio's extra virgin olive oil....
Ingredients
- 500g strong plain white flour
- 1/2 tsp salt
- 7g sachet or 2 flat tsp of fast action yeast
- 2 tsp chopped rosemary spikes
- 300ml warm water
- 8 Sun-Dried tomatoes
- 3 tbsp Filippo Berio Extra Virgin Olive Oil, plus 1 extra tbsp for brushing
- 75g pitted black olives, chopped roughly
- 1 tsp coarse sea salt for sprinkling
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