History-at-home | Vegetarian Roast

Ingredients

• 1 litre of water
• 1 teaspoon of salt
• 125 grams of coarsely ground oatmeal
• 125 grams of green spelt groats
• 125 grams of fresh or 30 grams of dried mushrooms, chopped
• 1 onion, chopped
• 1 teaspoon of fat
• 1 roll, soaked and squeezed out
• 1 egg
• Some marjoram
• 1 tablespoon of weighed parsley
• Salt and pepper for taste
• 40-50 grams of fat for frying
• 3/4 litre of vegetable broth and plain flour for the sauce