Quiche Lorraine | Taste France Magazine
Creamy, flavorful and quintessentially French, Quiche Lorraine is a timeless savory tart. Discover our authentic quiche lorraine recipe made with smoky lardons, eggs, crème fraîche and milk in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 1 block of Shortcrust Pastry
- x 3.00 Eggs
- 300 mL Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 250 mL Milk
- 200 g French Lardons Fumés (Smoked Bacon)
- Salt, Pepper, Nutmeg
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