Quiche Lorraine | Gourmet Traveller
Quiche Lorraine is a French classic with a buttery crust, creamy filling, smoky bacon, and cheese. A timeless recipe perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm speck, coarsely chopped
- 4 egg yolks
- 3 eggs
- 250 ml pouring cream (1 cup)
- ½ tsp freshly grated nutmeg
- Shortcrust pastry
- 300 gm plain flour, sifted
- 175 gm unsalted butter, coarsely chopped
- 1 egg
- Green salad
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- ½ tsp seeded mustard
- 100 gm mixed baby leaves
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