Quiche Lorraine | Taste France Magazine
Discover the essence of French comfort food with our classic Quiche Lorraine recipe! Short on time and ingredients? No worries! This Lorraine tradition calls for a simple yet delectable mix of eggs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 1 block Shortcrust Pastry
- x 3.00 Eggs
- 10 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 8 1/2 oz Milk
- 7 oz Smoked Bacon
- Salt, Pepper, Nutmeg
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