Kaiserschmarn - imperial crumb cake with caramelized nectarines - Meggle
Indulge in Kaiserschmarn—imperial crumb cake with caramelized nectarines, made with MEGGLE milk and butter. Perfect sweet treat!
Ingredients
- 8 eggs
- 50 g of raisins
- 30 ml of rum
- 500 ml MEGGLE fresh milk
- 30 g of sugar
- 1 bag of vanilla sugar
- 300 g of flour
- 50 g MEGGLE Premium Butter
- 1 tablespoon almond leaves
- 1 pinch of salt
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