French Chocolate Royal Cake (Triple Chocolate Mousse Cake)

Name: French Chocolate Royal Cake (Triple Chocolate Mousse Cake)
Total time: 150 min
Ingredients: 2 eggs; 3 and 1/3 cups (400 grams) Glicks Flour; 1/4 cup plus 2 tablespoons plus 2 teaspoons (50 grams) Gefen Cocoa Powder; 1 and 1/2 cups plus 2 teaspoons (330 grams) sugar; 4 teaspoons (20 grams) Haddar Baking Powder; 1/4 cup plus 1/8 cup (90 grams) oil; 2 cups less 2 tablespoons (455 grams) soy milk or water; 2 and 1/3 ounces (65 grams) chocolate; 2 tablespoons (30 grams) oil; 5 cups (130 grams) corn flakes or rice crispies; 9 and 1/2 ounces (270 grams) praline; 1 and 1/8 cups (260 grams) soy milk; 150 grams egg yolks (about 8 large); 2/3 cup (75 grams) sugar; 11 and 1/4 ounces (320 grams) chocolate; 1 and 2/3 cups (400 grams) Gefen Non-dairy Whipping Cream

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