Coconut Crème-Brulé with Flambeed Pineapple Recipe | Taylor&Colledge IE

Coconut Crème-Brulé with Flambeed Pineapple Recipe | Taylor&Colledge IE

www.taylorandcolledge.ie

Make this delicious coconut crème-brûlée with flambeed pineapple by using our premium vanilla paste.

View full recipe on www.taylorandcolledge.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorandcolledge.ie.

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Ingredients

  • Coconut Milk unsweetened
  • Whipping Cream
  • Caster Sugar
  • Egg Yolks
  • Taylor & Colledge Vanilla Bean Paste
  • Pineapples 4 slices, skin removed
  • Unsalted butter
  • Honey
  • Dark Rum
  • Light Brown Sugar

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