Easy Beef Brisket Recipe | Trisha Yearwood | Food Network

Ingredients

• One 3- to 3 1/2-pound trimmed beef brisket
• 2 tablespoons kosher salt
• 1 tablespoon freshly cracked black pepper
• 3 tablespoons canola oil
• 3 large yellow onions, thinly sliced (about 8 cups)
• 1 cup cola
• 2 1/2 cups beef stock
• 4 dried whole star anise
• 2 sprigs fresh rosemary
• 1 dried bay leaf
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons fresh thyme, chopped