Mississippi Recipes for Success

Ingredients

• Eggs, Whole, Hard Cooked, Medium, #1323 17 eggs
• Chicken, Diced, Cooked, IQF, #1019 6 pounds + 12 ounces
• Celery, Fresh, Diced, #4005 1 quart + 1 cup
• Pickles, Relish, Sweet, #2816 2 cups
• Pepper, Black, Ground, #2718 2 teaspoons
• Mustard, Powder, Dry, #2712 1 tablespoon + 2 teaspoons
• Mayonnaise, Reduced Calorie, Bulk, #2249 3 cups
• Eggs, Whole, Hard Cooked, #1323 25 eggs
• Cucumber with Peel, Whole, Fresh, #4101 2 pounds + 2 ounces
• Tomatoes, Cherry, Fresh, #4108 4 pounds + 10 ounces
• Salad Mix, Iceberg, Carrot, Red Cabbage, #4012 9 pounds + 8 ounces
• Salad, Mesclun Mix, (Spring Mix), #4014 6 pounds + 12 ounces
• Lettuce, Green Loose Leaf, Crowns, Fresh, #4007 2 pounds + 6 ounces
• Grapes, Red/Green, Seedless, Bulk, Fresh, #4206 3 quarts + 1/2 cup
• Dressing, Fat Free Italian, 1.5 ounce, #2204 50 packets