Gluten Free Chocolate Hot Cross Buns
Delicious Gluten Free Chocolate Hot Cross Buns for Easter or anytime! Perfect treat for gluten-free baking enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Ingredients
- 500g Wholesome Breadmix
- 40g cocoa
- 110g caster sugar
- 12g gluten free yeast
- 1 orange zest and 50ml juice or 1½ teaspoons apple cider vinegar
- ¼ teaspoon salt
- 200g chocolate chucks
- 50g melted butter, cooled**
- 375ml slightly warm milk**
- 150mls water
- 1 egg**
- 2 heaped tablespoon white gluten free flour
- 1/4 teaspoon baking powder
- 1 heaped teaspoon sugar
- Option: add 1 tablespoon cocoa if you want chocolate crosses.
- 1 tablespoon apricot jam or honey
- 2 teaspoons water
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