Bloody Mary Spiced Potato Skins

Ingredients

• 2 tablespoons (5g) Sea Salt
• ½ tablespoon (3g) Onion Powder
• ½ tablespoon (3g) Granulated Garlic
• 2 teaspoons (2g) Dried Dill
• 2 teaspoons (4g) Celery Seed
• 1 tablespoon (4g) Chili Powder
• 2 teaspoons (1.5g) Cayenne Pepper
• 2 teaspoons (2g) Ground Coriander
• ½ tablespoon (1g) Black Pepper
• 2 teaspoons (2g) Wasabi Powder
• 2 teaspoons (1.5g) Chili Lime Salt *Optional*
• 1-1/2 pounds (.68kg) Salad Shrimp, thawed, fully cooked
• ½ cup (120 ml) Mayonnaise
• ¼ cup (35g) Red Onion, finely diced
• 1/3 cup (50g) Celery, finely diced
• ¼ cup (35g) Pepperoncini, finely chopped
• 2 tablespoons (5g) Lemon Zest
• 1 tablespoon (15ml) Lemon Juice
• 2 tablespoons (3g) Parsley, chopped
• ½ teaspoon (1g) Kosher Salt
• ½ teaspoon (1g) Freshly Ground Black Pepper
• 36 each Potato Half Shells, frozen
• As Needed Vegetable Oil for frying