Sticky Rice with Bananas
Enjoy a delicious traditional Thai dessert made with sticky rice, bananas, and mangos. Perfect for a sweet and satisfying treat!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Summer
- Vegetarian
- Desserts
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Serving bowl
- Plastic wrap
Ingredients
- 1/2 cup short grain brown rice
- 2 medium, ripe DOLE® Bananas, divided
- 1 can (14 oz.) lite coconut milk
- 1/4 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 DOLE® Mango, cut into cubes
- DOLE® Raspberries or DOLE® Strawberries (optional)
- Toasted sesame seeds or chopped peanuts (optional)
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