Prawn dumplings (xia jiao) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g soy sauce
• 25 g rice wine vinegar
• 1 tbsp sesame oil
• ½ - 1 tsp dried chilli flakes
• 1 tsp toasted sesame seeds
• 350 g water
• 215 g wheat starch
• 20 g potato starch
• 90 g tapioca starch
• 5 cm piece fresh ginger
• 3 pieces dried shiitake mushrooms
• 50 g spring onions/shallots
• 4 sprigs fresh coriander
• 170 g shrimp
• 1 tbsp sake
• 1 tbsp soy sauce
• 1 pinch ground white pepper
• 1 carrot
• oil
• 600 g water