Kung Pao Prawns - Cookidoo® – the official Thermomix® recipe platform
Discover the flavor of Kung Pao Prawns with Cookidoo® - quick and easy on your Thermomix®, perfect for seafood lovers!
Ingredients
- 20 g garlic cloves
- 10 g vegetable oil
- 20 g fresh root ginger
- 300 g raw tiger prawns, peeled
- 10 dried chillies
- ½ tsp Sichuan peppercorns
- 10 g red chilli oil
- 10 g soy paste
- 10 g rice wine
- 10 g sugar
- 20 g spring onions
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