Farro with Prosciutto, Pine Nuts and Provolone – Anolon

Ingredients

• 1 cup Farro
• 3 tablespoons Extra Virgin Olive Oil
• 1 medium onion, chopped
• 3 Garlic Cloves, minced
• 2 ounces thinly sliced prosciutto, chopped
• 3 tablespoons Pine nuts
• 3 ounces sharp provolone cheese, cut into small dice
• 1 plum tomato , seeded and chopped
• 1/4 cup basil leaves, thinly sliced
• 1 tablespoon White wine vinegar
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper