Penne with Roasted Red Peppers and Zucchini Recipe | Vegetarian Italian Dish

Ingredients

• 2 medium red bell peppers
• 1 tbsp olive oil
• 2 cloves garlic, sliced
• 1 small onion, chopped
• 1 medium zucchini, halved lengthwise and sliced 0.25 inches thick
• 1 tbsp balsamic vinegar
• 10 fresh basil leaves, cut into thin strips
• 1 cup low-sodium vegetable broth
• 1 tsp tomato paste
• 0.25 cup plain soy milk
• 8 oz (227 g) penne