Penne with Roasted Red Peppers and Zucchini Recipe | Vegetarian Italian Dish
Enjoy this vegetarian Penne with Roasted Red Peppers and Zucchini Recipe, made with fresh ingredients like red bell peppers, garlic, onion, zucchini, balsamic vinegar, basil, vegetable broth, tomato...
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Cooking tools:
- Gas burner
- Oven
- Paper bag
- Cutting board
- Chef's knife
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Pepper mill
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 2 medium red bell peppers
- 1 tbsp olive oil
- 2 cloves garlic, sliced
- 1 small onion, chopped
- 1 medium zucchini, halved lengthwise and sliced 0.25 inches thick
- 1 tbsp balsamic vinegar
- 10 fresh basil leaves, cut into thin strips
- 1 cup low-sodium vegetable broth
- 1 tsp tomato paste
- 1/4 cup plain soy milk
- 8 oz (227 g) penne
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