Capirotada Recipe - How To Make Capirotada

Ingredients

• 6 cups Stale Mexican Bread (cut into large chunks)
• 1 cup Raisins (soaked in warm water to soften)
• 2 large Apples (peeled, cored and chopped)
• 1/2 cup Queso Fresco (crumbled)
• 2/3 cup Pecans (chopped)
• 1/4 cup Butter
• 1-1/4 cup Water
• 2 cups Brown Sugar
• 1 Cinnamon Stick
• 1 tbsp Orange Zest
• 1 tsp Lemon Zest
• 1 tsp Cinnamon
• 1 tsp Anise Seeds
• 1/2 tsp Cloves
• 1/4 cup Sherry
• 4 egg yolks
• 4 cups Milk
• 1 pinch Salt