Baked potatoes with white cloud | Food-e-Land
Delight in fluffy baked potatoes topped with a creamy cottage cheese and roasted vegetable mix. Perfect for a comforting meal!
Ingredients
- 4-6 jacket potatoes
- 500grams cottage cheese
- 1 pot (300 ml) Greek yoghurt
- 8-10 radish
- 2 bunches spring onion
- salt, pepper
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