Fresh on the Menu
Indulge in a unique Bourbon Ice Cream recipe with just 9 egg yolks and 1½ cups Half and Half. Perfect year-round with SC's warm climate!
Ingredients
- 9 egg yolks
- 1 1/2 cup Half and Half
- 1 1/4 cup Heavy Cream
- 3/4 cup Sugar
- 1 1/2 cup Bourbon Whiskey
More Like This
Best Bourbon Ice Cream Recipe
foodrepublic.com
Homemade Bourbon Eggnog Ice Cream - Cooking Divine
cookingdivine.com
Bourbon Ice Cream Recipe
tasteofhome.com
Sweet Cream Ice Cream Recipe
cuisineathome.com
Salted Bourbon Caramel–Cured Egg Yolks with Vanilla Ice Cream - Cook's Illustrated | America's Test
americastestkitchen.com
Classic Eggnog Bourbon Whiskey – peninsula717
peninsula717.com
Blueberry Brown Sugar Bourbon Ice Cream - Dinner With Julie
dinnerwithjulie.com
Eggnog Ice Cream Recipe – Sunset Magazine
sunset.com