Watercress Chicken Piccata
Indulge in a culinary delight with our Watercress Chicken Piccata recipe. Chicken, tangy lemon, and watercress combine for a flavorful twist on a classic.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Dish
- Spatula
- Tongs
- Wooden spoon
- Plate
Ingredients
- 1 pound chicken
- Kosher salt
- freshly ground pepper
- 1 tbsp and 1 tsp all-purpose flour, divided
- 1/2 cup low-sodium chicken broth
- 1 lemon
- 1 tsp white wine vinegar
- 2 tbsp capers, drained and rinsed
- 1 tbsp unsalted butter
- 1/2 cup watercress, chopped
- Pasta of choice for serving
- Parmesan cheese for topping
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