Chicken Piccata Recipe
This elegant entree makes a sophistciated dinner party main dish. Bright lemon flavor, tangy capers and fresh herbs take basic chicken to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pie dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Meat tenderizer
- Chef's knife
- Skillet
- Paper towel
- Whisk
Ingredients
- Chicken
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt, divided
- 1 teaspoon pepper, divided
- 2 large Land O Lakes® Eggs
- 2 tablespoons water
- 3 cups panko bread crumbs
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup vegetable oil
- 1 cup dry white wine
- 1/2 cup plus 2 tablespoons Land O Lakes® Butter cut into pieces
- 6 tablespoons lemon juice
- 1/4 cup capers, drained
- 1/2 teaspoon kosher salt
- 3 tablespoons chopped fresh flat-leaf parsley
- Lemon wedges
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