Fall Cleanse Kale Salad Recipe | Life by Daily Burn

Ingredients

• 1 small delicata squash, seeds removed and sliced
• 2 small beets, sliced
• 3 tablespoons olive oil
• 6 cups chopped curly kale
• juice of one lemon
• 1/8 teaspoon sea salt
• 1 small fennel bulb, thinly sliced
• 1/3 cup walnuts
• 1/3 cup pumpkin seeds
• 1/4 cup dried cranberries
• 4 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 clove of garlic, minced
• salt to taste