Rachael's Meat Lovers' Sauce with Paccheri or Rigatoni

Name: Rachael's Meat Lovers' Sauce with Paccheri or Rigatoni
Ingredients: 1 pound paccheri or rigatoni; 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling; ¼ pound pancetta, finely chopped; ½ small onion, finely chopped; 3 cloves garlic, chopped or grated; ½ pound hot Italian sausage, casing removed; ½ pound ground beef; Salt; pepper; 1 teaspoon fennel seeds (about 1/3 palmful); 1 teaspoon ground or dried sage (about 1/3 palmful) or 1 tbsp. fresh sage, chopped; ½ cup red wine; 1 can (15 oz.) crushed or diced tomatoes; 1 cup beef broth; Grated Parmigiano-Reggiano, for tossing and serving

rachaelray.com

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1 pound paccheri or rig

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

1 pound paccheri or rigatoni
2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
¼ pound pancetta, finely chopped
½ small onion, finely chopped
3 cloves garlic, chopped or grated
½ pound hot Italian sausage, casing removed
½ pound ground beef
Salt
pepper
1 teaspoon fennel seeds (about 1/3 palmful)
1 teaspoon ground or dried sage (about 1/3 palmful) or 1 tbsp. fresh sage, chopped
½ cup red wine
1 can (15 oz.) crushed or diced tomatoes
1 cup beef broth
Grated Parmigiano-Reggiano, for tossing and serving