Marcus Wareing's Peppered Sardines on Toast with a Green Olive Sauce Recipe | Food Network UK

Ingredients

• 8 fresh sardines, butterflied
• olive oil
• sea salt
• sliced fresh green almonds (optional)
• For the pepper seasoning:
• 2 tbsp black peppercorns
• 1 tbsp pink peppercorns
• 1/2 tsp white peppercorns
• 1 tsp coriander seeds
• 2 tsp Maldon salt
• For the green olive sauce:
• 200g fresh pitted green olives
• 4 garlic cloves
• juice of 1/2 lemon
• 200g warm (not hot) white chicken stock
• 50ml extra virgin olive oil
• Sprigs of parsley, roughly chopped
• For the bread:
• 4 large slices of rustic bread
• 1 garlic bulb, cut in half
• 50ml olive oil