Sous Vide Grilled Baby Octopus
Octopus, like calamari, can get really rubbery when cooked improperly. That’s why cooking it in the Anova Sous Vide Precision Cooker is ideal. With just a few i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound baby octopus
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper.
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