Grilled octopus: the perfect recipe for making a great seafood appetizer – Wine Dharma
Grilled octopus with sweet and spicy flavors, served al dente and kissed by the grill. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 1 1/2 kg of octopus
- salt and pepper
- extra virgin olive oil
- 2 onions
- 1 piece of celery
- 1 carrot
- 2 bay leaves
- 1/2 teaspoon juniper berries
- ¼ teaspoon of cloves
- 1 teaspoon fresh oregano or sweet paprika
- 2 tomatoes for garnish
- 1 lemon
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