Watermelon tartar recipe

Ingredients

• 2 small watermelon
• 10 g ginger grated
• 50 g agave syrup
• 3 g cayenne pepper
• 120 g rice vinegar
• 150 g soy sauce
• 75 g olive oil
• dash Tabasco sauce
• 2 g Jalapeno
• 1 lemon zest
• 3 shallots cut into cubes
• 125 g Kalamata olives cut into small chunks
• 45 g caperberries
• 40 g parsley finely chopped
• 3 avocados cut into pieces
• 1 lemon juice
• 100 ml Flora Plant Cream Double 31% Fat
• salt
• pepper
• Tabasco sauce to taste
• 1 pack filo pastry
• 100 g Flora Plant B+tter Unsalted
• 20 g Violife Prosociano grated
• Micro salad leaves
• herbs
• toasted sesame seeds