BEST AVOCADO SHRIMP SALAD | SALADS | KETO RECIPE

Ingredients

• 1 lb. peeled and deveined shrimp (tail-on)
• 1 can coconut milk
• 1/2 C water
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 jalapeño, diced
• 1 C cherry tomatoes, quartered
• 1 1/2 avocado, diced
• juice of one lime, plus
• 2 TBLS olive oil
• 2 TBLS fresh cilantro, chopped
• 1 1/2 TBLS red onion, diced
• 1 tsp black pepper