Yogurt & spice crusted roast potatoes recipe | Good Food
A superhealthy side dish which goes especially well with Indian mains, from BBC Good Food magazine.
Ingredients
- 500g baking potatoes quartered
- 250g natural set yogurt
- 1 large green or red chilli finely chopped
- small piece ginger grated
- 1 garlic clove crushed
- 1 tbsp olive oil
- 1 ½ tbsp gram or plain flour
- 1 tsp each ground coriander and ground cumin
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