Broccoli and Ginger Soup | Detox Kitchen

Ingredients

• 1 tsp rapeseed oil
• 3 spring onions, finely sliced
• 1 thumb-sized piece of ginger, grated
• 2 sticks of celery
• 1/2 head of broccoli, stalks diced and florets roughly chopped
• 400ml of vegetable stock
• 100g frozen peas
• Sea salt and black pepper