Broccoli, Parsnip & Ginger Soup Recipe | Samsung Food App

Ingredients

• Green leaves from 1 leek or 1 bunch of scallions
• 1 carrot
• 250g celeriac (¼ average sized head))
• 1.5 tbsp oil
• 2 litres of veg stock/water (ensure has no onion powder/garlic extract etc.)
• 300g of broccoli (1 medium head)
• 350g parsnip (2 parsnips)
• 2 tsp salt
• ½ tsp black pepper
• 2 tsp ground cumin
• thumb-sized piece of fresh ginger (15g)