Creamiest Plant-Based Parsnip Soup Ever!
Discover the secret ingredient that will transform your plant-based parsnip soup into a masterpiece! Packed with flavor and nutrition!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon coconut oil
- 2 large celery ribs, chopped
- 1 small onion, chopped
- 4 large parsnips, peeled and chopped
- 1 ½ teaspoon dried sage
- ½ teaspoon dried thyme
- 2 cups broth (vegetable) or water
- Sea salt
- black pepper
- ½ cup dairy-free milk of your choice
Ready to cook this?
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