Best Stuffed Peppers Recipes | Pamela's Cooking With Love | Flavour Network

Ingredients

• 2 cups rinsed short grain white rice, soaked overnight
• 2 cups sliced scallions or green garlic
• 2 tsp kosher salt, divided
• 2 tsp ground coriander
• 3 Tbsp paprika
• ½ cup olive oil, plus more for drizzling
• ¼ cup chopped curly parsley, stems reserved
• 8 hungarian or cubanelle peppers, cored and deseeded
• 4 campari tomatoes, halved
• Handful curly parsley with stems
• Handful coriander flowers and seeds
• 2 cups crushed tomato
• 4 cups water