Sweet Potato and Carnita Hash | Cooking Professionally

Ingredients

• 2 tablespoons olive oil
• 2 medium sweet potatoes, washed, peeled, and chopped into 1-inch cubes
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 small yellow onion, thinly sliced
• 1-2 cups carnitas
• 1/2 teaspoon kosher salt
• 2 eggs, fried
• 1 avocado, optional, thinly sliced
• cilantro, optional, for serving