Carne Asada with blonde lager beer - Le Coup de Grâce

Ingredients

• 1/2 cup finely chopped fresh coriander
• 1/3 cup olive oil
• 1/4 cup À l’heure des poules lagerized lager by La Souche microbrewery
• 1/4 cup sodium-reduced soy sauce
• Juice of 1 large orange
• Juice of 2 limes
• 4 garlic cloves, finely chopped
• 1/2 jalapeno pepper, seeds removed, finely chopped
• 1 tsp. ground cumin
• 1 kg beef flank steaks (4)