Slow-Cooker Carne Asada Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 beef flank steak (1-1/2 pounds)
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1/3 cup Mexican beer
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 corn tortillas (6 inches), warmed
• Toppings: Pico de gallo, crumbled Cotija cheese, cubed avocado and fresh cilantro leaves