Bacon and Smoked Gouda Quiche
Bacon and Smoked Gouda Quiche Directions This Bacon and Smoked Gouda Quiche recipe, submitted by Kellie Braddell of West Point, California, took third place in
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Cooking tools:
- Food processor
- Blender
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Pie dish
- Cooling rack
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 5 tablespoons chilled unsalted butter, cut into pieces
- 3 tablespoons chilled Coast Refined Lard
- 6-7 tablespoons of ice water
- 8 ounces meaty slices of bacon, cut into 1/2-inch pieces
- 3 shallots, peeled and thinly sliced
- 1 large garlic clove, minced
- 3 tablespoons Coast Refined Lard
- 3 fresh thyme sprigs
- 1 large bay leaf
- 1 3/4 cups half and half
- 1 3/4 cups buttermilk
- 8 large eggs, at room temperature
- 1/8 teaspoon cayenne pepper
- Pinch of freshly ground nutmeg
- 4 ounces grated smoked Gouda
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